Pennsylvania Rye SB Cask Strength

Celebrating over 275 years of Pennsylvania whiskey production. Crafted using the recipe and process handed down by legendary PA Master Distiller Dick Stoll.

Distilled in Lancaster County, PA. 60% rye, 30% corn, 10% malt.

Bottled at 107 proof, aged 2 years.

“The taste is dry and woody with spices that develop quickly with great clove and allspice notes, honey, vanilla, oak tannins, and a hint of sandalwood in the background. The finish is long and woody with gently fading spices. An excellent whiskey!” – WhiskyCast

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