Celebrating over 275 years of Pennsylvania whiskey production. Crafted using the recipe and process handed down by legendary PA Master Distiller Dick Stoll.

Distilled in Lancaster County, PA. 60% rye, 30% corn, 10% malt.

Bottled at 107 proof, aged 2 years.

“The taste is dry and woody with spices that develop quickly with great clove and allspice notes, honey, vanilla, oak tannins, and a hint of sandalwood in the background. The finish is long and woody with gently fading spices. An excellent whiskey!” – WhiskyCast