Celebrating Over 275 Years of Pennsylvania Whiskey Production. Crafted using the recipe and process handed down by legendary PA Master Distiller Dick Stoll. Distilled in Lancaster County, PA. 60% Rye, 30% Corn, 10% Malt. Bottled at 107 Proof, Aged 2 Years “The taste is dry and woody with spices that develop quickly with great clove and allspice notes, honey, vanilla, oak tannins, and a hint of sandalwood in the background. The finish is long and woody with gently fading spices. An excellent whiskey!” -WhiskyCast