Inspired by a documented colonial-era Pennsylvania distilling recipe, Wolfe & Wilson brings together heritage grains, historic technique, and modern craft to reimagine what early American rye whiskey may have tasted like. The grain bill includes rye malt, wheat, rye, and oats, with Pennsylvania-grown grain sourced from family farms, including the historic Kline Farm in Lancaster County. Featured by Maxim Magazine as one of “seven stellar whiskeys” celebrating America’s 250th, Wolfe & Wilson was praised for an origin story that “separates this dram from every other release” in the America 250 field and called “the most intellectually compelling pour” among the commemorative releases. Bold, rustic, and deeply rooted in Pennsylvania rye heritage, Wolfe & Wilson is more than a whiskey release. It is a connection between farm, history, distillery, and the long American story of rye.